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Search results: 6 articles
Search string: polymerase chain reaction
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Меренкова С. П., Потороко И. Ю., Захаров И. В., Байбаков В. И. | PROSPECTS OF USING PROBIOTIC MICROORGANISMS IN WHOLE MUSCLE PRODUCT PROCESSING | 36 | 1 | 2015 |
| 2 | Казанцева Е. Г. | THE FUNCTIONING OF THE GLOBAL COMPANIES IN THE FOOD MARKETS | 35 | 4 | 2014 |
| 3 | Москвина Н. А., Голубцова Ю. В., Кригер О. В. | APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING | 33 | 2 | 2014 |
| 4 | Севодина К. В. | THE EFFECT OF SUGAR CONTENT ON THE COLOUR CHANGE INTENSITY OF SEA BUCKTHORN WINE DURING STORAGE | 29 | 2 | 2013 |
| 5 | Беспоместных К. В., Бабич О. О., Короткая Е. В., Просеков А. Ю. | DESIGN OF GENUS-SPECIFIC AND SPECIES-SPECIFIC PRIMERS FOR INDICATION AND IDENTIFICATION OF LACTOBACILLUS BULGARICUS | 16 | 1 | 2010 |
| 6 | Орлов А., Николаева М., Киселев В. М. | Integration of manufacture and distribution of wine into Russia | 14 | 3 | 2009 |